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Where to watch "Tucci: The Heart of Italy"

5. Lazio
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Stanley ventures beyond Rome to Lazio’s less visited countryside to understand the relationship between the ancient metropolis and rural heartland.

4. Abruzzo
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Stanley discovers unexpected treats in this wildest of regions, revealing how the rugged terrain impacts its food and culture.

3. Trentino-Alto Adige
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Stanley delves into the identity of Italy’s northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.

2. Lombardy
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Stanley explores the pioneering spirit of Italy’s industrial heartland, where the cuisine and ingredients are defiantly forward-thinking.

1. Tuscany
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In search of culinary creativity, Stanley revels in the culinary artistry of the birthplace of the Renaissance.