5. Lazio

No release date yet

Stanley ventures beyond Rome to Lazio’s less visited countryside to understand the relationship between the ancient metropolis and rural heartland.

4. Abruzzo

No release date yet

Stanley discovers unexpected treats in this wildest of regions, revealing how the rugged terrain impacts its food and culture.

3. Trentino-Alto Adige

No release date yet

Stanley delves into the identity of Italy’s northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.

2. Lombardy

No release date yet

Stanley explores the pioneering spirit of Italy’s industrial heartland, where the cuisine and ingredients are defiantly forward-thinking.

1. Tuscany

No release date yet

In search of culinary creativity, Stanley revels in the culinary artistry of the birthplace of the Renaissance.

An error has occurred. This application may no longer respond until reloaded. Reload 🗙